The Paragon Menu.

Southern fried catfish seasoned with a house blend of spices and fried golden. Served with homemade coleslaw and crispy fries.

Served with mashed potatoes and vegetables.

Shrimp, pasta, garlic-infused white wine sauce, lemon, parsley, and Parmesan.

Slow-cooked spicy cabbage with smoked turkey and shrimp, served with white rice.

Shrimp in honey-garlic butter sauce with broccoli.

Fettuccine with garlic-sautéed shrimp, scallops, spinach, sun-dried tomatoes, and creamy white sauce. Topped with wine-steamed mussels and served with garlic bread.

Five-ounce tropical-glazed, pan-seared salmon filet over mashed potatoes with seasonal vegetables.

Turkey or beef Polish Boy with fresh-cut fries, homemade coleslaw, and house BBQ sauce.

Smoked steak and grilled shrimp layered over homemade nacho chips with fresh toppings and sauces.

Beef patties, melted cheese, and caramelized onions on buttered and toasted buns. Served with seasoned fries.

Four deep-fried Southern-style wings. Sauces: Garlic Parmesan, Mango Habanero, BBQ, Chili Garlic, Buffalo, Lemon Pepper, Honey Lemon Pepper, or None of Ya Business Sauce.

Seasoned, pan-fried salmon bites served with sweet Thai or hot dipping sauce.

Choice of protein: Chicken, Salmon, Vegan, Steak, or Shrimp.

Baby spinach and romaine topped with your choice of blackened chicken breast or shrimp, dried cranberries, and red onions. Dressings: Ranch, Italian, or Balsamic vinaigrette.

Choice of chicken or steak.